Cita APA (7a ed.)
Burgos, G., Amoros, W., Salas, E., Munoa, L., Sosa, P., Díaz, C., & Bonierbale, M. W. (2012). Carotenoid concentrations of native Andean potatoes as affected by cooking. Elsevier.
Cita Chicago Style (17a ed.)
Burgos, G., W. Amoros, E. Salas, L.P Munoa, P. Sosa, C. Díaz, y Merideth W. Bonierbale. Carotenoid Concentrations of Native Andean Potatoes as Affected by Cooking. Elsevier, 2012.
Cita MLA (9a ed.)
Burgos, G., et al. Carotenoid Concentrations of Native Andean Potatoes as Affected by Cooking. Elsevier, 2012.
Precaución: Estas citas no son 100% exactas.