The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66119 |
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