Effect of different thawing protocols and addition of the antioxidants carnitine, catalase or glutathione prior to freezing on the post-thaw quality of cryopreserved camel spermatozoa
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| Formato: | H3 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Clinical Sciences (until 231231)
2018
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| Materias: |
| Descripción no disponible. |