The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66119 |
| _version_ | 1855513200444833792 |
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| author | Canepa, P. Panta, A. Tay, D. |
| author_browse | Canepa, P. Panta, A. Tay, D. |
| author_facet | Canepa, P. Panta, A. Tay, D. |
| author_sort | Canepa, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace66119 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| publisher | International Society for Horticultural Science |
| publisherStr | International Society for Horticultural Science |
| record_format | dspace |
| spelling | CGSpace661192024-01-09T09:47:25Z The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. Canepa, P. Panta, A. Tay, D. potatoes germplasm conservation in vitro culture meristem culture ascorbic acid cryopreservation 2011 2015-05-15T15:51:37Z 2015-05-15T15:51:37Z Conference Paper https://hdl.handle.net/10568/66119 en Limited Access International Society for Horticultural Science Canepa, P.; Panta, A.; Tay, D. 2011. The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. In: Panis, B.; Lynch, P. (eds). Proceedings of the First International Symposium on Cryopreservation in Horticultural Species. 1. International Symposium on Cryopreservation in Horticultural Species. Leuven (Belgium). 05-08 Apr 2009. Bologna (Italy). International Society for Horticultural Science (ISHS). ISBN 978-90-66054-70-7. pp. 101-105. |
| spellingShingle | potatoes germplasm conservation in vitro culture meristem culture ascorbic acid cryopreservation Canepa, P. Panta, A. Tay, D. The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. |
| title | The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. |
| title_full | The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. |
| title_fullStr | The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. |
| title_full_unstemmed | The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. |
| title_short | The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. |
| title_sort | effect of antioxidants on the cryopreservation recovery of two potato cultivars following post thawing culture |
| topic | potatoes germplasm conservation in vitro culture meristem culture ascorbic acid cryopreservation |
| url | https://hdl.handle.net/10568/66119 |
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