The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.
| Autores principales: | , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66119 |
| Descripción no disponible. |