Canepa, P., Panta, A., & Tay, D. (2011). The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. International Society for Horticultural Science.
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Cita Chicago Style (17a ed.)
Canepa, P., A. Panta, y D. Tay. The Effect of Antioxidants on the Cryopreservation Recovery of Two Potato Cultivars Following Post-thawing Culture. International Society for Horticultural Science, 2011.
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Cita MLA (9a ed.)
Canepa, P., et al. The Effect of Antioxidants on the Cryopreservation Recovery of Two Potato Cultivars Following Post-thawing Culture. International Society for Horticultural Science, 2011.
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