The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.
| Main Authors: | , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Society for Horticultural Science
2011
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66119 |
| Description not available. |