In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
Yellow fleshed potatoes contain significant amounts of lutein and zeaxanthin but the bioaccessibility of potato carotenoids has not yet been investigated. The purpose of this study was to estimate the in vitro bioaccessibility of carotenoids provided by potato. Lutein and zeaxanthin concentrations o...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/57069 |
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