Cita APA (7a ed.)
Burgos, G., Munoa, L., Sosa, P., Bonierbale, M. W., Felde, T. z., & Díaz, C. (2013). In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes. Springer.
Cita Chicago Style (17a ed.)
Burgos, G., L.P Munoa, P. Sosa, Merideth W. Bonierbale, T. zum Felde, y C. Díaz. In Vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Springer, 2013.
Cita MLA (9a ed.)
Burgos, G., et al. In Vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Springer, 2013.
Precaución: Estas citas no son 100% exactas.