Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2010
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/44033 |
Similar Items: Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
- Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
- Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
- Sampling variability in cassava roots for total carotene content
- Screening sweetpotato (Ipomoea batatas L.) for drought tolerance and high ß-carotene content in Mozambique.
- Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
- Cloning carotene synthesis genes from cassava roots