Bechoff, A., Dhuique-Mayer, C., Dornier, M., Tomlins, K. I., Boulanger, R., Dufour, D., & Westby, A. (2010). Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Elsevier.
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Cita Chicago Style (17a ed.)
Bechoff, Aurélie, Claudie Dhuique-Mayer, M. Dornier, Keith I. Tomlins, R. Boulanger, D.L Dufour, y Andrew Westby. Relationship Between the Kinetics of ß-carotene Degradation and Formation of Norisoprenoids in the Storage of Dried Sweet Potato Chips. Elsevier, 2010.
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Cita MLA (9a ed.)
Bechoff, Aurélie, et al. Relationship Between the Kinetics of ß-carotene Degradation and Formation of Norisoprenoids in the Storage of Dried Sweet Potato Chips. Elsevier, 2010.
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