Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips - Bechoff, Aurélie; Dhuique-Mayer, Claudie; Dornier, M.; Tomlins, Keith I.; Boulanger, R.; Dufour, D.L.; Westby, Andrew (Elsevier, 2010)