Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement
Food safety concerns are important to consumers and a focus of the Thai government. Applying food safety standards is often challenging for poultry production especially in rural area. Previous studies indicated that poultry meat and meat products were highly contaminated with food-borne patho...
| Autores principales: | , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Veterinary Public Health Centre for Asia Pacific
2013
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33995 |
Ejemplares similares: Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement
- An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
- An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
- Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
- Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
- Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
- The economic status, hygienic practices and challenges for improvement of small scale poultry slaughterhouses to meet standard poultry slaughterhouse regulation in northern Thailand