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Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand

Detalles Bibliográficos
Autores principales: Chotinun, S., Rojanasthien, S., Tohtubtiang, K., Unger, Fred
Formato: Póster
Lenguaje:Inglés
Publicado: 2014
Materias:
animal health
poultry
food safety
health
Acceso en línea:https://hdl.handle.net/10568/43772
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