Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties
Provitamin A biofortified yellow-fleshed cassava is an important dietary source of β-Carotene. Before consumption, it is processed into traditional products (fufu, lafun and gari) that may influence its bioactivities. In this study, the effect of traditional processing on the antioxidant, starch-dig...
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| Format: | Tesis |
| Language: | Inglés |
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Kwara State University
2022
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| Online Access: | https://hdl.handle.net/10568/179907 |
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