Kareem, B. (2022). Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties. Kwara State University.
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Cita Chicago Style (17a ed.)
Kareem, B. Evaluation of Glycaemic Index, Starch-hydrolyzing Enzymes Inhibitory and Antioxidant Properties of Tradition Products of Select Biofortified Cassava Varieties. Kwara State University, 2022.
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Cita MLA (9a ed.)
Kareem, B. Evaluation of Glycaemic Index, Starch-hydrolyzing Enzymes Inhibitory and Antioxidant Properties of Tradition Products of Select Biofortified Cassava Varieties. Kwara State University, 2022.
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