A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179044 |
Ejemplares similares: A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
- Food safety in the pork value chain and pathways towards safer pork in Vietnam
- Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
- Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
- Mapping pathways toward safer pork in Vietnam
- Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019
- Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam