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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking

Main Authors: Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2017
Subjects:
provitamins
carotenoids
nutrition
storage
processing
biofortification
Online Access:https://hdl.handle.net/10568/171070
Description not available.

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