Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171070 |
| _version_ | 1855533869696024576 |
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| author | Sowa, Margaret Yu, Jiaoying Palacios-Rojas, Natalia Goltz, Shellen Howe, Julie A. Davis, Christopher R. Rocheford, Torbert R. Tanumihardjo, Sherry A. |
| author_browse | Davis, Christopher R. Goltz, Shellen Howe, Julie A. Palacios-Rojas, Natalia Rocheford, Torbert R. Sowa, Margaret Tanumihardjo, Sherry A. Yu, Jiaoying |
| author_facet | Sowa, Margaret Yu, Jiaoying Palacios-Rojas, Natalia Goltz, Shellen Howe, Julie A. Davis, Christopher R. Rocheford, Torbert R. Tanumihardjo, Sherry A. |
| author_sort | Sowa, Margaret |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace171070 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | CGSpace1710702025-01-29T12:57:40Z Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking Sowa, Margaret Yu, Jiaoying Palacios-Rojas, Natalia Goltz, Shellen Howe, Julie A. Davis, Christopher R. Rocheford, Torbert R. Tanumihardjo, Sherry A. provitamins carotenoids nutrition storage processing biofortification 2017-10-31 2025-01-29T12:57:40Z 2025-01-29T12:57:40Z Journal Article https://hdl.handle.net/10568/171070 en Limited Access American Chemical Society Sowa, Margaret; Yu, Jiaoying; Palacios-Rojas, Natalia; Goltz, Shellen R.; Howe, Julie A.; Davis, Christopher R.; Rocheford, Torbert R.; and Tanumihardjo, Sherry A. 2017. Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking. American Chemical Society 2(10): 7320–7328. https://doi.org/10.1021/acsomega.7b01202 |
| spellingShingle | provitamins carotenoids nutrition storage processing biofortification Sowa, Margaret Yu, Jiaoying Palacios-Rojas, Natalia Goltz, Shellen Howe, Julie A. Davis, Christopher R. Rocheford, Torbert R. Tanumihardjo, Sherry A. Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking |
| title | Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking |
| title_full | Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking |
| title_fullStr | Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking |
| title_full_unstemmed | Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking |
| title_short | Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking |
| title_sort | retention of carotenoids in biofortified maize flour and β cryptoxanthin enhanced eggs after household cooking |
| topic | provitamins carotenoids nutrition storage processing biofortification |
| url | https://hdl.handle.net/10568/171070 |
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