Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking - Sowa, Margaret; Yu, Jiaoying; Palacios-Rojas, Natalia; Goltz, Shellen; Howe, Julie A.; Davis, Christopher R.; Rocheford, Torbert R.; Tanumihardjo, Sherry A. (American Chemical Society, 2017)