Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods
Biofortification of staple crops to increase the content of provitamin A carotenoids (such as beta-carotene and beta-cryptoxanthin) is a strategy being implemented to increase dietary intake of vitamin A in regions where deficiency presents a widespread problem. Heat and light can cause isomerizatio...
| Main Authors: | , , |
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| Format: | Abstract |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171048 |
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