Sowa, M., Goltz, S., & Tanumihardjo, S. A. (2017). Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods.
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Chicago Style (17th ed.) Citation
Sowa, Margaret, Shellen Goltz, and Sherry A. Tanumihardjo. Retention of Provitamin A Carotenoids in High-provitamin A Biofortified Maize and Eggs After Various Cooking Methods. 2017.
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MLA (9th ed.) Citation
Sowa, Margaret, et al. Retention of Provitamin A Carotenoids in High-provitamin A Biofortified Maize and Eggs After Various Cooking Methods. 2017.
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Warning: These citations may not always be 100% accurate.