In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods
This review is organized as follows. First, the characteristics of the digestion and absorption and the metabolism of vitamin A and carotenoids are briefly discussed in Sections 2 and 3, respectively. The numerous factors that affect carotenoid bioavailability are considered in Section 4. Section 5...
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2005
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159709 |
Ejemplares similares: In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods
- Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum
- Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids
- LC-MS/MS analysis of vitamin A and provitamin A carotenoids in human plasma
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
- Biofortification of maize with provitamin-A Carotenoids
- Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils