In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods
This review is organized as follows. First, the characteristics of the digestion and absorption and the metabolism of vitamin A and carotenoids are briefly discussed in Sections 2 and 3, respectively. The numerous factors that affect carotenoid bioavailability are considered in Section 4. Section 5...
| Main Authors: | , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2005
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159709 |
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