Business and public health impacts of a food safety rating program among pork vendors in Vietnam
Ninety percent of pork, the most widely consumed meat in Vietnam, is sold through wet markets, where hazards are pervasive. Adherence to basic food and hand hygiene practices among vendors has the potential to reduce contamination at low cost, but a lack of either market incentives or regulatory e...
| Autores principales: | , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159317 |
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