Business and public health impacts of a food safety rating program among pork vendors in Vietnam
Ninety percent of pork, the most widely consumed meat in Vietnam, is sold through wet markets, where hazards are pervasive. Adherence to basic food and hand hygiene practices among vendors has the potential to reduce contamination at low cost, but a lack of either market incentives or regulatory e...
| Autores principales: | , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159317 |
| _version_ | 1855527361147043840 |
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| author | Ambler, Kate Murphy, Mike Sinh Dang-Xuan Hoffmann, Vivian Trang Le-Thi-Huyen Unger, Fred Vuong Bui-Nghia Huong Pham-Thi Duy Nguyen-Quang Hung Nguyen-Viet |
| author_browse | Ambler, Kate Duy Nguyen-Quang Hoffmann, Vivian Hung Nguyen-Viet Huong Pham-Thi Murphy, Mike Sinh Dang-Xuan Trang Le-Thi-Huyen Unger, Fred Vuong Bui-Nghia |
| author_facet | Ambler, Kate Murphy, Mike Sinh Dang-Xuan Hoffmann, Vivian Trang Le-Thi-Huyen Unger, Fred Vuong Bui-Nghia Huong Pham-Thi Duy Nguyen-Quang Hung Nguyen-Viet |
| author_sort | Ambler, Kate |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Ninety percent of pork, the most widely consumed meat in Vietnam, is sold through wet markets, where hazards are pervasive.
Adherence to basic food and hand hygiene practices among vendors has the potential to reduce contamination at low cost, but a lack of either market incentives or regulatory enforcement of food safety standards implies weak incentives to adopt.
Voluntary programs to improve food safety in Vietnam has been limited, and there is a dearth of evidence regarding the impact of such initiatives on food safety outcomes.
Results suggest potential for voluntary rating interventions to harness consumer demand for food safety. However, lack of significant impact on contamination of pork indicates a need to identify more effective technologies to control food safety hazards in this context. |
| format | Poster |
| id | CGSpace159317 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1593172025-11-04T17:36:22Z Business and public health impacts of a food safety rating program among pork vendors in Vietnam Ambler, Kate Murphy, Mike Sinh Dang-Xuan Hoffmann, Vivian Trang Le-Thi-Huyen Unger, Fred Vuong Bui-Nghia Huong Pham-Thi Duy Nguyen-Quang Hung Nguyen-Viet animal products food safety health Ninety percent of pork, the most widely consumed meat in Vietnam, is sold through wet markets, where hazards are pervasive. Adherence to basic food and hand hygiene practices among vendors has the potential to reduce contamination at low cost, but a lack of either market incentives or regulatory enforcement of food safety standards implies weak incentives to adopt. Voluntary programs to improve food safety in Vietnam has been limited, and there is a dearth of evidence regarding the impact of such initiatives on food safety outcomes. Results suggest potential for voluntary rating interventions to harness consumer demand for food safety. However, lack of significant impact on contamination of pork indicates a need to identify more effective technologies to control food safety hazards in this context. 2024-10-16 2024-11-06T17:09:16Z 2024-11-06T17:09:16Z Poster https://hdl.handle.net/10568/159317 en Open Access application/pdf International Livestock Research Institute Ambler, K., Murphy, M., Sinh Dang-Xuan, Hoffmann, V., Trang Le-Thi-Huyen, Unger, F., Vuong Bui-Nghia, Huong Pham-Thi, Duy Nguyen-Quang and Hung Nguyen-Viet. 2024. Business and public health impacts of a food safety rating program among pork vendors in Vietnam. Poster presented at the One Health Scientific Conference: International practices and lessons learned for Vietnam, Hanoi, Vietnam, 16 October 2024. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products food safety health Ambler, Kate Murphy, Mike Sinh Dang-Xuan Hoffmann, Vivian Trang Le-Thi-Huyen Unger, Fred Vuong Bui-Nghia Huong Pham-Thi Duy Nguyen-Quang Hung Nguyen-Viet Business and public health impacts of a food safety rating program among pork vendors in Vietnam |
| title | Business and public health impacts of a food safety rating program among pork vendors in Vietnam |
| title_full | Business and public health impacts of a food safety rating program among pork vendors in Vietnam |
| title_fullStr | Business and public health impacts of a food safety rating program among pork vendors in Vietnam |
| title_full_unstemmed | Business and public health impacts of a food safety rating program among pork vendors in Vietnam |
| title_short | Business and public health impacts of a food safety rating program among pork vendors in Vietnam |
| title_sort | business and public health impacts of a food safety rating program among pork vendors in vietnam |
| topic | animal products food safety health |
| url | https://hdl.handle.net/10568/159317 |
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