Ambler, K., Murphy, M., Dang-Xuan, S., Hoffmann, V., Le-Thi-Huyen, T., Unger, F., . . . Nguyen-Viet, H. (2024). Business and public health impacts of a food safety rating program among pork vendors in Vietnam. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Ambler, Kate, et al. Business and Public Health Impacts of a Food Safety Rating Program Among Pork Vendors in Vietnam. International Livestock Research Institute, 2024.
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Cita MLA (9a ed.)
Ambler, Kate, et al. Business and Public Health Impacts of a Food Safety Rating Program Among Pork Vendors in Vietnam. International Livestock Research Institute, 2024.
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