Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151179 |
| _version_ | 1855529686607593472 |
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| author | Mugode, Luke Ha, Barbara Kaunda, Augustine Sikombe, Thelma Phiri, Sydney Mutale, Raphael Davis, Christopher R. Tanumihardjo, Sherry A. De Moura, Fabiana F. |
| author_browse | Davis, Christopher R. De Moura, Fabiana F. Ha, Barbara Kaunda, Augustine Mugode, Luke Mutale, Raphael Phiri, Sydney Sikombe, Thelma Tanumihardjo, Sherry A. |
| author_facet | Mugode, Luke Ha, Barbara Kaunda, Augustine Sikombe, Thelma Phiri, Sydney Mutale, Raphael Davis, Christopher R. Tanumihardjo, Sherry A. De Moura, Fabiana F. |
| author_sort | Mugode, Luke |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace151179 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | CGSpace1511792024-10-25T07:59:02Z Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage Mugode, Luke Ha, Barbara Kaunda, Augustine Sikombe, Thelma Phiri, Sydney Mutale, Raphael Davis, Christopher R. Tanumihardjo, Sherry A. De Moura, Fabiana F. carotenoids biofortification storage provitamins maize cooking milling 2014 2024-08-01T02:55:47Z 2024-08-01T02:55:47Z Journal Article https://hdl.handle.net/10568/151179 en Limited Access American Chemical Society Mugode, Luke; Ha, Barbara; Kaunda, Augustine; Sikombe, Thelma; Phiri, Sydney; Mutale, Raphael; Davis, Christopher R.; Tanumihardjo, Sherry A.; and De Moura, Fabiana F. 2014. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage. Journal of Agricultural and Food Chemistry 62(27): 6317-6325. First published online on June 16, 2014. https://doi.org/10.1021/jf501233f |
| spellingShingle | carotenoids biofortification storage provitamins maize cooking milling Mugode, Luke Ha, Barbara Kaunda, Augustine Sikombe, Thelma Phiri, Sydney Mutale, Raphael Davis, Christopher R. Tanumihardjo, Sherry A. De Moura, Fabiana F. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage |
| title | Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage |
| title_full | Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage |
| title_fullStr | Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage |
| title_full_unstemmed | Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage |
| title_short | Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage |
| title_sort | carotenoid retention of biofortified provitamin a maize zea mays l after zambian traditional methods of milling cooking and storage |
| topic | carotenoids biofortification storage provitamins maize cooking milling |
| url | https://hdl.handle.net/10568/151179 |
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