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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage

Main Authors: Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2014
Subjects:
carotenoids
biofortification
storage
provitamins
maize
cooking
milling
Online Access:https://hdl.handle.net/10568/151179
Description not available.

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