Cita APA (7a ed.)
Mugode, L., Ha, B., Kaunda, A., Sikombe, T., Phiri, S., Mutale, R., . . . De Moura, F. F. (2014). Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage. American Chemical Society.
Cita Chicago Style (17a ed.)
Mugode, Luke, Barbara Ha, Augustine Kaunda, Thelma Sikombe, Sydney Phiri, Raphael Mutale, Christopher R. Davis, Sherry A. Tanumihardjo, y Fabiana F. De Moura. Carotenoid Retention of Biofortified Provitamin A Maize (Zea Mays L.) After Zambian Traditional Methods of Milling, Cooking and Storage. American Chemical Society, 2014.
Cita MLA (9a ed.)
Mugode, Luke, et al. Carotenoid Retention of Biofortified Provitamin A Maize (Zea Mays L.) After Zambian Traditional Methods of Milling, Cooking and Storage. American Chemical Society, 2014.
Precaución: Estas citas no son 100% exactas.