Food policy in 2015-2016: Reshaping the global food system for sustainable development
The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven,...
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147646 |
Similar Items: Food policy in 2015-2016: Reshaping the global food system for sustainable development
- Regional developments [In 2016 Global Food Policy Report]
- Toward a sustainable food system: Reducing food loss and waste
- 2016 Global Food Policy Report
- Reshaping food systems: The imperative of inclusion
- Land and soil management: Promoting healthy soils for healthier agricultural systems
- Deconstructing food losses across the value chain