Toward a sustainable food system: Reducing food loss and waste

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.

Detalles Bibliográficos
Autores principales: Schuster, Monica, Torero, Máximo
Formato: Capítulo de libro
Lenguaje:Inglés
Español
Publicado: International Food Policy Research Institute 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/148519
Descripción
Sumario:Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.