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Food policy in 2015-2016: Reshaping the global food system for sustainable development

The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven,...

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Main Author: Fan, Shenggen
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2016
Subjects:
land management
gender
sustainable development goals
economic development
soil
degradation
agricultural research
agricultural policies
social protection
smallholders
market access
carbon
food consumption
conflicts
poverty
social safety nets
resilience
climate change
energy
value chains
water management
food wastes
health
soil fertility
sustainability
value added
food losses
economic policies
malnutrition
nutrition
markets
handling losses
deterioration
agricultural development
food security
land degradation
governance
Online Access:https://hdl.handle.net/10568/147646
Summary:The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

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