Food policy in 2015-2016: Reshaping the global food system for sustainable development
The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven,...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2016
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| Acceso en línea: | https://hdl.handle.net/10568/147646 |
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