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2016 Global Food Policy Report

The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond...

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Main Author: International Food Policy Research Institute
Format: Libro
Language:Inglés
Francés
Español
Arabic
Russian
Chinese
Published: International Food Policy Research Institute 2016
Subjects:
agricultural research
agricultural development
economic development
agricultural policies
economic policies
governance
poverty
conflict
food security
climate change
sustainability
soil carbon
energy
nutrition
malnutrition
food consumption
health
land degradation
land management
soil fertility
water management
smallholders
markets
market access
food wastes
spoilage
spillage
handling losses
deterioration
gender
Online Access:https://hdl.handle.net/10568/141996
Summary:The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.

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