Food policy in 2015-2016: Reshaping the global food system for sustainable development
The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven,...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2016
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| Online Access: | https://hdl.handle.net/10568/147646 |
| _version_ | 1855536578774958080 |
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| author | Fan, Shenggen |
| author_browse | Fan, Shenggen |
| author_facet | Fan, Shenggen |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly. |
| format | Book Chapter |
| id | CGSpace147646 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1476462025-11-06T07:21:49Z Food policy in 2015-2016: Reshaping the global food system for sustainable development Fan, Shenggen land management gender sustainable development goals economic development soil degradation agricultural research agricultural policies social protection smallholders market access carbon food consumption conflicts poverty social safety nets resilience climate change energy value chains water management food wastes health soil fertility sustainability value added food losses economic policies malnutrition nutrition markets handling losses deterioration agricultural development food security land degradation governance The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly. 2016-03-16 2024-06-21T09:23:07Z 2024-06-21T09:23:07Z Book Chapter https://hdl.handle.net/10568/147646 en https://doi.org/10.2499/9780896295827 Open Access application/pdf International Food Policy Research Institute Fan, Shenggen. 2016. Food policy in 2015-2016: Reshaping the global food system for sustainable development. In 2016 Global Food Policy Report. Chapter 1. Pp. 1-11. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147646 |
| spellingShingle | land management gender sustainable development goals economic development soil degradation agricultural research agricultural policies social protection smallholders market access carbon food consumption conflicts poverty social safety nets resilience climate change energy value chains water management food wastes health soil fertility sustainability value added food losses economic policies malnutrition nutrition markets handling losses deterioration agricultural development food security land degradation governance Fan, Shenggen Food policy in 2015-2016: Reshaping the global food system for sustainable development |
| title | Food policy in 2015-2016: Reshaping the global food system for sustainable development |
| title_full | Food policy in 2015-2016: Reshaping the global food system for sustainable development |
| title_fullStr | Food policy in 2015-2016: Reshaping the global food system for sustainable development |
| title_full_unstemmed | Food policy in 2015-2016: Reshaping the global food system for sustainable development |
| title_short | Food policy in 2015-2016: Reshaping the global food system for sustainable development |
| title_sort | food policy in 2015 2016 reshaping the global food system for sustainable development |
| topic | land management gender sustainable development goals economic development soil degradation agricultural research agricultural policies social protection smallholders market access carbon food consumption conflicts poverty social safety nets resilience climate change energy value chains water management food wastes health soil fertility sustainability value added food losses economic policies malnutrition nutrition markets handling losses deterioration agricultural development food security land degradation governance |
| url | https://hdl.handle.net/10568/147646 |
| work_keys_str_mv | AT fanshenggen foodpolicyin20152016reshapingtheglobalfoodsystemforsustainabledevelopment |