Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

Detalles Bibliográficos
Autores principales:	Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia
Formato:	Póster
Lenguaje:	Inglés
Publicado:	International Livestock Research Institute 2023
Materias:	swine animal products food safety
Acceso en línea:	https://hdl.handle.net/10568/135990

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