Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

Detalles Bibliográficos
Autores principales: Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham-Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Unger, Fred
Formato: Póster
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/127102

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