Enabling safer food in traditional markets
Traditional food markets are unique environments where millions of people access nutritious foods every day across the globe. These markets account for the largest distribution share of fresh foods in low- and middle-income countries (LMICs), foods that are essential for improved nutrition outcomes...
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| Format: | Video |
| Language: | Inglés |
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Global Alliance for Improved Nutrition
2022
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| Online Access: | https://hdl.handle.net/10568/120115 |
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