Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108375 |
| Descripción no disponible. |