Enabling safer food in traditional markets
Traditional food markets are unique environments where millions of people access nutritious foods every day across the globe. These markets account for the largest distribution share of fresh foods in low- and middle-income countries (LMICs), foods that are essential for improved nutrition outcomes...
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
Global Alliance for Improved Nutrition
2022
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| Acceso en línea: | https://hdl.handle.net/10568/120115 |
| _version_ | 1855532315609923584 |
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| author | Grace, Delia |
| author_browse | Grace, Delia |
| author_facet | Grace, Delia |
| author_sort | Grace, Delia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Traditional food markets are unique environments where millions of people access nutritious foods every day across the globe. These markets account for the largest distribution share of fresh foods in low- and middle-income countries (LMICs), foods that are essential for improved nutrition outcomes in the communities they serve. At the same time, the health burden of unsafe food is unequally distributed among countries, with the greatest impacts in LMICs. Deeper understanding of traditional markets is essential for risk management of foodborne hazards.
This webinar discusses ways to create an enabling environment to best adopt new tools and approaches to improve food safety in traditional markets that can help decrease the burden of foodborne disease.
This webinar is one of several Health Talks presented by the World Health Organization in celebration of World Food Safety Day 2022. |
| format | Video |
| id | CGSpace120115 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Global Alliance for Improved Nutrition |
| publisherStr | Global Alliance for Improved Nutrition |
| record_format | dspace |
| spelling | CGSpace1201152023-03-31T14:18:30Z Enabling safer food in traditional markets Grace, Delia food safety health research Traditional food markets are unique environments where millions of people access nutritious foods every day across the globe. These markets account for the largest distribution share of fresh foods in low- and middle-income countries (LMICs), foods that are essential for improved nutrition outcomes in the communities they serve. At the same time, the health burden of unsafe food is unequally distributed among countries, with the greatest impacts in LMICs. Deeper understanding of traditional markets is essential for risk management of foodborne hazards. This webinar discusses ways to create an enabling environment to best adopt new tools and approaches to improve food safety in traditional markets that can help decrease the burden of foodborne disease. This webinar is one of several Health Talks presented by the World Health Organization in celebration of World Food Safety Day 2022. 2022-06 2022-07-17T09:40:04Z 2022-07-17T09:40:04Z Video https://hdl.handle.net/10568/120115 en Open Access Global Alliance for Improved Nutrition Grace, D. 2022. Enabling safer food in traditional markets. Contribution to an EatSafe-World Health Organization webinar on enabling safer food in traditional markets, 8 June 2022. Video. Geneva, Switzerland: Global Alliance for Improved Nutrition. |
| spellingShingle | food safety health research Grace, Delia Enabling safer food in traditional markets |
| title | Enabling safer food in traditional markets |
| title_full | Enabling safer food in traditional markets |
| title_fullStr | Enabling safer food in traditional markets |
| title_full_unstemmed | Enabling safer food in traditional markets |
| title_short | Enabling safer food in traditional markets |
| title_sort | enabling safer food in traditional markets |
| topic | food safety health research |
| url | https://hdl.handle.net/10568/120115 |
| work_keys_str_mv | AT gracedelia enablingsaferfoodintraditionalmarkets |