A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115586 |
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