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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

Main Authors: Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia
Format: Artículo preliminar
Language:Inglés
Published: International Livestock Research Institute 2021
Subjects:
animal products
food safety
fruits
vegetables
Online Access:https://hdl.handle.net/10568/115586
Description not available.

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