A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables - Kang'ethe, Erastus K.; Mutua, Florence K.; Roesel, Kristina; Ntawubizi, M.; Kankya, C.; Niragira, S.; Kilima, B.; Gathura, P.; Kuorwel, K.K.; Kiri, A.; Grace, Delia (International Livestock Research Institute, 2021)