Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments
Biofortified maize has received increased attention from a nutraceutical perspective because of its bioactive phytochemical components, including carotenoids. However, biofortified maize is limiting in some amino acids which are present in soybeans; hence both crops are used as blends in food produc...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/111377 |
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