Cita APA (7a ed.)
Alamu, E. O., Olatunde, G., Adegunwa, M., Adebanjo, L., Awoyinfa, O., & Soyoye, J. (2021). Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments. Informa UK Limited.
Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, G.O Olatunde, M.O Adegunwa, L.A Adebanjo, O.C Awoyinfa, y J.B Soyoye. Carotenoid Profile and Functional Properties of Flour Blends from Biofortified Maize and Improved Soybean Varieties for Product Developments. Informa UK Limited, 2021.
Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Carotenoid Profile and Functional Properties of Flour Blends from Biofortified Maize and Improved Soybean Varieties for Product Developments. Informa UK Limited, 2021.
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