Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments
Biofortified maize has received increased attention from a nutraceutical perspective because of its bioactive phytochemical components, including carotenoids. However, biofortified maize is limiting in some amino acids which are present in soybeans; hence both crops are used as blends in food produc...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111377 |
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