Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108375 |
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