Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
University of Florida
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108426 |
| Descripción no disponible. |