Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108375 |
| _version_ | 1855517933849018368 |
|---|---|
| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace108375 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1083752025-11-04T20:05:25Z Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets International Livestock Research Institute food safety animal products capacity building markets swine 2020-02-25 2020-06-02T16:15:18Z 2020-06-02T16:15:18Z Report https://hdl.handle.net/10568/108375 en Open Access application/pdf International Livestock Research Institute ILRI (International Livestock Research Institute). Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets. Report of a training course held on 24–25 February 2020. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety animal products capacity building markets swine International Livestock Research Institute Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets |
| title | Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets |
| title_full | Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets |
| title_fullStr | Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets |
| title_full_unstemmed | Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets |
| title_short | Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets |
| title_sort | safe food fair food for cambodia project training of trainers on good hygiene practices for safer pork in traditional markets |
| topic | food safety animal products capacity building markets swine |
| url | https://hdl.handle.net/10568/108375 |
| work_keys_str_mv | AT internationallivestockresearchinstitute safefoodfairfoodforcambodiaprojecttrainingoftrainersongoodhygienepracticesforsaferporkintraditionalmarkets |